BREAST 26%, HOISIN SAUCE, ONION, SPRING ONION, MODIFIED TAPIOCA STARCH, RICE WINE VINEGAR, SOY SAUCE, GARLIC, FIVE SPICE AND SESAME OIL.

Nomenclature code:

SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES.

1600000000 80 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES.

1602000000 80 Other prepared or preserved meat, meat offal or blood.

1602390000 80 Other.

 

Classification justification:
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160239 AND 16023940.
BTI Reference:
GB114899640.
Issuing country:
United Kingdom.
Start date of validity:
.
End date of validity:
2011-12-14.
Language:
English.
Place of issue:
Southend.
Name and adress:
HM Customs & Excise International Trader Operations Alexander House 21 Victoria Avenue Southend-on-sea Essex SS99 1AA.

National keywords:

 

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