argentatus. The whole fish has inside organs removed and is dried naturally in the sun using only salt water.

Nomenclature code:

SECTION I LIVE ANIMALS; ANIMAL PRODUCTS.

0300000000 80 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES.

0305000000 80 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

0305590000 80 Other.
0305598000 80 Other.
0305598090 80 Other.

 

Classification justification:
Classification is determined by the interpretation of general rules 1 and 6 of the combined nomenclature and the terms of heading 0305 and subheading 030559.
BTI Reference:
GB114913293.
Issuing country:
United Kingdom.
Start date of validity:
.
End date of validity:
2011-12-14.
Language:
English.
Place of issue:
Southend.
Name and adress:
HM Customs & Excise International Trader Operations Alexander House 21 Victoria Avenue Southend-on-sea Essex SS99 1AA.

National keywords:

 

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