Nomenclature code:

SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES.

1600000000 80 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES.

1604000000 80 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

1604140000 80 Tuna, skipjack and bonito (Sarda spp.).

 

Classification justification:
CLASSIFICATION IS DETERMINED BY THE INTERPRETATION OF GENERAL RULES 1 & 6 OF THE COMBINED NOMENCLATURE AND THE TERMS OF HEADING 1604 AND SUBHEADING 160414, AND 16041418
BTI Reference:
GB500128412.
Issuing country:
United Kingdom.
Start date of validity:
.
End date of validity:
2011-11-23.
Language:
English.
Place of issue:
Southend.
Name and adress:
HM Customs & Excise International Trader Operations Alexander House 21 Victoria Avenue Southend-on-sea Essex SS99 1AA.

National keywords:

 

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