MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS. THE FAT IS NOT CHEMICALLY MODIFIED AND IS BASED ON PALM OIL ONLY WHICH UNDERGOES THE FOLLOWING PROCESSES : NEUTRALISATION, FRACTIONATION, BLEACHING, DEODORISATION, FLITRATION.

Nomenclature code:

SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES.

1500000000 80 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES.

1511000000 80 Palm oil and its fractions, whether or not refined, but not chemically modified.

1511900000 80 Other.
1511909900 80 Other.

 

Classification justification:
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1511, 151190 AND 15119099.
BTI Reference:
GB115191204.
Issuing country:
United Kingdom.
Start date of validity:
.
End date of validity:
2012-02-12.
Language:
English.
Place of issue:
Southend.
Name and adress:
HM Customs & Excise International Trader Operations Alexander House 21 Victoria Avenue Southend-on-sea Essex SS99 1AA.

National keywords:

 

  • Google+
  • Twitter
  • Facebook