A DIETARY SUPPLEMENT. PACKAGED FOR RETAIL SALE IN 1 KG. INGREDIENTS INCLUDE WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK POWDER, INULIN, OLIGOFRUCTOSE, LECITHIN, XANTHAN GUM, GLUTAMINE PEPTIDES, COLUSTRUM, ESSENTIAL FATTY ACIDS, MEDIUM CHAIN TRIGLYCERIDES, GREEN TEA EXTRACT, ALPHA LIPOIC ACID, PERMITTED COLOURS, SODIUM CHLORIDE, COLLODIAL SILICON DIOXIDE, MODIFIED STARCH, NON NUTRITATIVE SWEETENERS.

Nomenclature code:

SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES.

1900000000 80 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS.

1901000000 80 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings|0401|to 0404, not containing cocoa or containing less than 5|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

1901900000 80 Other.
1901909900 80 Other.
1901909933 10 Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose.

 

Classification justification:
THIS VANILLA FLAVOURED DIETARY SUPPLEMENT IS CLASSIFIED TO COMMODITY CODE 1901909938 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES(GIR) GIR 1 HAS BEEN USED TO CLASSIFY THE VANILLA SUPPLEMENT BY THE TERMS OF HEADING 1901 AND ANY RELEVANT SECTION AND CHAPTER NOTES.MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40 % BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5 % BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5(b) HAS BEEN USED TO INCLUDE THE PACKING GIR 6 HAS BEEN USED TO CLASSIFY TO SUBHEADING LEVEL. CN 19019099 FOR OTHER CONTAINING LESS THAN 70% OF SUCROSE (INCLUDING INVERT SUGAR EXPESSED AS SUCROSE) SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES (CHAPTER 16 - 24) CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS HARMONISED SYSTEM EXPLANATORY NOTES NOTE (111) THE PREPARATIONS OF THIS HEADING MAY BE DISTINGUISHED FROM THE PRODUCTS OF HEADING 04.01 TO 04.04 IN THAT THAY CONYTAIN , IN ADDITION TO NATURAL MILK CONSTITUENTS, OTHER INGREDIENTS NOT PERMITTED IN THE PRODUCTS OF THOSE EARLIER HEADINGS. ADDITIONAL CODES COVERED BY EC REGULATION NO 3448/93. ADDITIONAL CODE GIVEN IS BASED ON INFORMATION PROVIDED.
BTI Reference:
GB119900668.
Issuing country:
United Kingdom.
Start date of validity:
.
End date of validity:
2016-10-07.
Language:
English.
Place of issue:
Southend.
Name and adress:
HM Revenue & Customs Customs & International Alexander House 21 Victoria Avenue Southend-on-sea Essex SS99 1AA.
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