tariff nomenclature [English]:

0700000000 80 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS.

SECTION II VEGETABLE PRODUCTS.

  • 0701000000 80 : Potatoes, fresh or chilled
  • 0702000000 80 : Tomatoes, fresh or chilled
  • 0703000000 80 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
  • 0704000000 80 : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
  • 0705000000 80 : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
  • 0706000000 80 : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
  • 0707000000 80 : Cucumbers and gherkins, fresh or chilled
  • 0708000000 80 : Leguminous vegetables, shelled or unshelled, fresh or chilled
  • 0709000000 80 : Other vegetables, fresh or chilled
  • 0710000000 80 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen
  • 0711000000 80 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
  • 0712000000 80 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
  • 0713000000 80 : Dried leguminous vegetables, shelled, whether or not skinned or split
  • 0714000000 80 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith